
Seared salmon slices layered with mentaiko, mala mentaiko, and garlic mayo, wrapped with sushi rice, cucumber, and crab stick.

Grilled chicken thigh with teriyaki sauce, onsen egg, cherry tomatoes, green lettuce, oshinko, and a sprinkle of sesame

Seared salmon in black pepper sauce, with cherry tomatoes, green lettuce, onsen egg, ebiko, and furikake.

A heartier chirashi with diced raw salmon, soy sauce, avocado, mala powder, green lettuce, cherry tomatoes, hanjuku egg, and furikake.

Seared salmon and grilled unagi, onsen egg, cherry tomatoes, green lettuce, and chuka kurage.

Chicken yakitori topped with mentaiko, onsen egg, green lettuce, cherry tomatoes, ebiko, and furikake.

Diced raw salmon tossed in light soy sauce, paired with green lettuce, cherry tomatoes, onsen egg, ebiko, and furikake.

Sliced raw salmon served over rice with green lettuce, cherry tomatoes, onsen egg, ebiko, and furikake.

Seared salmon topped with mentaiko sauce, with cherry tomatoes, green lettuce, onsen egg, ebiko, and furikake.

Premium marbled striploin and grilled chicken, glazed in teriyaki sauce with onsen egg, cherry tomatoes, green lettuce, and oshinko.

Chicken leg with teriyaki glaze and sambal, served with cherry tomatoes, green lettuce, onsen egg, oshinko, and sesame.
